Cooking Session Overview

Join us to learn how to cook three authentic Indian dishes: Dal Palak (spinach with lentils), Baingan Masala (eggplant and potato curry), and Peas Pulav (Basmati rice with green peas). Enhance your meal with complementary dishes like Chapati (Indian flatbread) and a salad seasoned with Indian spices.

Warm Welcome

Your experience begins with a warm welcome featuring sweets and tea.

Cooking Instructions

Each dish will be taught step-by-step, ensuring you master the techniques and flavors that define Indian cuisine. Enjoy the rich aromas and vibrant spices as you create a delicious meal!